Whenever we talk about Andhra pradesh and particularly about Godavari, we are reminded of the lush green farms or Maredumili. This is also known as one of the famous iconic places due to the presence of Dhawaleswaram Bridge and Rajahmundry Rail Bridge. Godavari is not just about its beauty but about its great food. When it comes to food this place is unique in itself. In this blog post you will go through the five special dishes from Godavari that you cannot miss out. You can visit the best highway food courts in elurufor the best food experience.
The five special dishes in Godavari that you cannot miss out are as follows:
1. Pootharekulu: Pootharekulu isn’t just sweet for us. It’s an emotion. It comes from Atreyapuram. It is a small town in East Godavari. This dish has everything that makes our stomachs happy. Made with flaky-layers, the sweet is loaded up with loads of sugar/jaggery and a generous amount of ghee. There are many different varieties of this sweet, the most well-known is the Dry Fruit Pootharekulu. Yummy!
Kathipudi is famous for many foods, but kathipudi jam is its specialty. Made with Boondis, this sweet dish is usually prepared during festivals and as an offering to God. Boondi is mixed with a thick sugar syrup made with jaggery/sugar. It is then poured into various shapes and consumed when the syrup has been cooled down. Crunchy, and delicious, this dish has flavor in each bite. To taste the best ever Kathipudi you must visit the best family restaurants in Eluru highway.
3. Pappu Chekkalu: Pappu Chekkalu or Rice Crackers is a savory dish from Andhra Pradesh. It comes from a small town called Mukkamala in Godavari. This savory dish is prepared with rice or rice flour and some spices. You can also make it with chickpeas (chickpea flour) or split peas. Light on the stomach, this tea-time snack option is a great choice.
4. Maamidi Taandra: Mango lovers, Maamidi Taandra or candy is a delight to you all. From Mamidada, Maamidi Taandra is a very popular mango based dessert in the Telugu speaking states. Aam papadis is basically a jelly made from mango pulp and sugar. You can relish the Maamidi Taandra well during the summer season. The top restaurants in Eluru provide you with the best Maamidi Taandra. Ensure you visit the best food courts in Eluru for the best experience.
5. Konaseema Kodi Pulao: If Hyderabad has an iconic Hyderabadi biryani, so does Andhra Pradesh. Konaseema Kodi Pulao is Godawari’s version. A spicy, flavourful and herb-loaded rice dish, this pulao is something which everybody loves. Coconut milk is added to this recipe, making it different from other pulas.
Garuda Food Court is the best highway food court in Eluru that offers high quality food at best prices. If you are planning to taste the above listed food items then you must visit the Garuda Food Court in Eluru highways.
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